Black Rabbit Restaurant & Bar in Troutdale 97060Troutdale, ORRestaurants/Food & Dining
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Restaurants/Food & Dining in Troutdale, OR 97060

Black Rabbit Restaurant & Bar

Black Rabbit Restaurant

2126 S.W. Halsey St.

Troutdale, OR 97060

(503) 492-3086

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Business Hours:

Sunday:08:00am to 08:00pm
Monday:08:00am to 08:00pm
Tuesday:08:00am to 08:00pm
Wednesday:08:00am to 08:00pm
Thursday:08:00am to 07:30pm
Friday:08:00am to 08:00pm
Saturday:08:00am to 08:00pm

Restaurants/Food & Dining:

  • Ors Dotty's in Troutdale, OROrs Dotty's Restaurants/Food & Dining in Troutdale, OR

    2505 Sw Cherry Park Rd

  • McMenamins in Troutdale, ORMcMenamins - Edgefield Ruby's Spa Day Spas in Troutdale, OR

    2126 SW Halsey St

  • Ils Wayport in Troutdale, ORIls Wayport Restaurants/Food & Dining in Troutdale, OR

    2501 Sw Cherry Park Rd

  • Mcdonald's in Troutdale, ORMcdonald's Hamburger Restaurants in Troutdale, OR

    1002 Nw Frontage Rd

  • Arby's Restaurant in Troutdale, ORArby's Restaurant Restaurants/Food & Dining in Troutdale, OR

    1184 Nw Frontage Rd

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Back to Black Rabbit Restaurant & Bar

Black Rabbit Restaurant & Bar Service List

Breakfast Menu

  • Drinks

    • Mimosa

      fresh squeezed orange juice

      $8.00
    • Black Rabbit Bloody Mary

      housemade pickled vegetables pepper bacon & lime

      $9.75
    • Bellini

      white peach purée, sparkling

      $8.25
    • French 75

      gables gin, fresh squeezed lemon juice, sparkling wine

      $12.00
    • Champagne Cocktail

      sparkling wine, bitters lemon twist, sugar cube

      $11.00
    • Screwdriver

      orange juice & vodka

      $6.75
    • Greyhound

      grapefruit & vodka

      $7.00
  • Specialties

    • Greek Yogurt & Housemade Granola Parfait

      seasonal fruit compote, hazelnuts, toasted coconut

      $6.00
      $9.50
    • Salmon Grav

      cured rare salmon*, toasted bagel, capers, fresh dill cream cheese, onion, fresh herbs

      $15.50
    • Chilaquiles

      scrambled eggs, tomato, chipotle, white corn tortilla chips, sour cream, queso fresco

      $12.00

      Add Steak

      $15.00
    • Red Flannel Hash

      two eggs any style, roasted beets, bacon, scallions, sour cream, toast

      $7.00
      $13.00
    • Eggs Norwegian

      two soft poached eggs*, cured rare salmon*, english muffin, roasted potatoes, hollandaise

      $8.00
      $16.00
    • Biscuit & Gravy

      freshly baked buttermilk biscuit, sausage gravy

      $10.50
    • Eggs Florentine

      two soft poached eggs*, spinach, tomato, english muffin hollandaise, roasted potatoes

      $7.00
      $13.50
    • The Manor House Continental

      fresh fruit salad, choice of freshly baked pastry

      $10.00
  • Traditional

    • Eggs Benedict

      two soft poached eggs*, canadian bacon, english muffin hollandaise, roasted potatoes

      $7.00
      $14.00
    • Edgefield Breakfast

      three eggs any style*, choice of meat, roasted potatoes, toast

      $12.50
    • Three Egg Omelet

      bacon, sweet onion, gruyère, roasted potatoes, toast

      $14.00
    • Hot Cereal

      five-grain rolled cereal, cream, brown sugar, dried fruits

      $7.50
    • Buttermilk Hotcakes

      organic maple syrup, butter

      $9.00
      $11.00
    • Gluten-Free Pancakes

      organic maple syrup, butter

      $9.00
      $11.00
    • Challah French Toast

      seasonal fruit compote, amaretto, bacon

      $8.00
      $13.50
    • Chicken Fried Steak

      two eggs any style*, house sausage gravy, roasted potatoes, toast

      $15.50
  • Sides

    • Freshly Baked Pastries

      cinnamon roll, muffin or scone

      $4.00
    • Fruit Salad

      fresh fruit, honey, lime, mint

      $6.00
    • Meat

      pepper bacon, canadian bacon pork-apple sausage or veggie sausage

      $5.50
    • Toast

      rustic white, peasant wheat english muffin

      $2.50
    • Yukon Gold Hash Browns

      $4.00
    • Roasted Red Potatoes

      $4.00
    • Toasted Bagel & Cream Cheese

      $4.75
    • Cheesy Grits

      $3.75
    • Greek Yogurt

      $3.50

Lunch Menu

  • Starters & Salads

    • Marinated Whole Castelvetrano Olives

      $4.00
    • Soup of the Day

      seasonally inspired

      $5.00
      $7.00
    • Dry Fried Chicken Wings

      sweet soy, ginger, scallions, thai chili

      $13.00
    • Crispy Duck Confit

      rosso di lucca beans, garden ground cherries, truffle, watercress, grilled baguette

      $14.00
    • Antipasti Plate

      levoni salami, artisanal cheeses, house pickled vegetables, grainy mustard, toasted baguette

      $16.00
    • Apple & Blue Salad

      edgefield apples, rogue creamery smokey blue cheese, candied pecans, white balsamic vinegar

      $6.00
      $11.00
    • Black Rabbit Chopped Salad

      grilled chicken, bacon, romaine, kale, avocado, carrots, chopped egg, tomato, pepita seeds, dijon vinaigrette

      $15.00
    • Caesar Salad

      romaine leaves, garlic croutons, creamy parmesan dressing

      $6.00
      $11.00
  • Mains

    • Penne Tonno

      confit tuna, tomatoes, capers, hot peppers, herbs

      $14.50
    • Vegetable Curry

      seasonal vegetables, jasmine rice, cilantro, peanuts, chili oil

      $14.50
    • Chilaquiles

      scrambled eggs, tomato, chipotle, crispy white corn tortilla, sour cream, queso fresco

      $12.00

      Add Steak

      $15.00
    • Spicy Dungeness Crab Roll

      buttery brioche roll, avocado, pickled english cucumbers, yuzu kosho aioli, french fries

      $18.00
    • Kale and Artichoke Melt

      rustic white bread, pepper jack cheese, gruyere cheese, water chestnuts, french fries

      $13.00

      With Bacon

      $15.00
    • Grilled Chicken Breast Sandwich

      free range chicken, fontina, bacon, tomato, lettuce, ranch, pepperoncini, mama lil aioli, french fries

      $14.00
    • House Smoked Turkey Sandwich

      melted taleggio, shaved red onion, wild arugula, lemon aioli, marionberry-horseradish spread, housemade chips

      $12.50
    • Black Rabbit Burger*

      aged cheddar, bacon, tomato, whole grain mustard mayo, french fries

      $15.00
  • White by the Glass

    • 16 White Rabbit OR

      $9.20
    • 15 Pinot Gris, Dampier Vineyard, Columbia Gorge, OR

      $9.20
    • 15 Poor Farm Pinot Gris, Estate Vineyard

      $9.20
    • 16 Riesling, Elhannen Vineyards, Wilamette Vineyards, OR

      $8.30
    • 15 Chardonnay, Dundee Hills, OR

      $9.20
    • 14 Vs Chardonnay, Columbia Gorge, OR

      $10.45
    • 15 Viognier, Chukar Ridge Vineyard WA

      $10.45
    • 16 Hess Select Sauvignon Blanc, North Coast, CA

      $9.00
    • 14 Mt. Eden Chardonnay, Edna Valley, CA

      $14.00
    • 16 Elk Cove Rosé of Pinot Noir, Willamette Valley, OR

      $10.00
  • Red by the Glass

    • 14 Black Rabbit Red, Columbia Valley

      $9.20
    • 15 Pinot Noir, Willamette Valley, OR

      $9.20
    • 14 Cabernet Sauvignon, Elephant Mountain, Columbia Valley

      $11.25
    • 14 Syrah, Chukar Ridge Vineyard, WA

      $11.25
    • 13 L'ecole No. 41 Cabernet Sauvignon, Columbia Valley, WA

      $16.00
    • 14 Elk Cove Pinot Noir, Willamette Valley, OR

      $16.00

Dinner Menu

  • Starters

    • Whole Marinated Castelvetrano Olives

      $4.00
    • Today's Soup

      seasonally inspired

      $5.00
      $7.00
    • Caesar Salad

      romaine leaves, garlic croutons, creamy parmesan dressing

      $6.00
      $11.00
    • Apple & Blue Salad

      edgefield apple, rogue creamery smokey blue cheese, candied pecans, white balsamic vinegar

      $6.00
      $11.00
    • Explorateur Cheese

      french soft ripened triple creme cheese, spiced seckle pear, pistachio, grilled terminator bread

      $9.00
    • Bigeye Tuna Tartare*

      marinated raw tuna, tamari, scallion, sesame, chili oil, wonton chips

      $15.00
    • Crispy Duck Confit

      wild roots farm shelling beans, sour cherries, trufflle, watercress, grilled baguette

      $14.00
    • Antipasti Plate

      levoni salami, artisinal cheeses, pickled vegetables, grainy mustard, toasted baguette

      $16.00
  • Mains

    • Vegetable Tagine

      seasonal vegetables, quinoa, marcona almonds, currants, harissa, mint

      $17.00
    • Grilled Pacific Nw Red Rockfish

      kabocha squash, brussel sprouts, bacon, roasted turnips, black trumpet mushrooms

      $29.00
    • Seared Rare Bigeye Tuna*

      nori risotto cake, edamame, tempura king trumpet mushroom, watermelon radish, tamari-ginger glaze

      $32.00
    • Pan Seared Alaskan Halibut

      garden root vegetables, parsnips, oyster mushrooms, fennel marmalade, hazelnuts, brown butter hollandaise

      $34.00
    • Slow Cooked Wild Boar

      creamy hominy polenta, grilled garden peppers, cabbage, radish, cilantro, pork cracklings, chili gastrique

      $27.00
    • Roasted Free Range Chicken

      butter whipped mashed potatoes, braised garden greens, chicken jus

      $24.00
    • Grilled Dry Aged Pacific Nw Ribeye Steak*

      confit fingerling potatoes, broccolini, red wine mushroom reduction

      $38.00
  • White by the Glass

    • 16 White Rabbit OR

      $9.20
    • 16 Pinot Gris, Dampier Vineyard, Columbia Gorge, OR

      $9.20
    • 15 Poor Farm Pinot Gris, Estate Vineyard

      $9.20
    • 16 Riesling, Elhannen Vineyards, Wilamette Vineyards, OR

      $8.30
    • 16 Chardonnay, Dundee Hills, OR

      $9.20
    • 15 Vs Chardonnay, Columbia Gorge, OR

      $10.45
    • 15 Viognier, Chukar Ridge Vineyard WA

      $10.45
    • 16 Hess Select Sauvignon Blanc, North Coast, CA

      $9.00
    • 14 Mt. Eden Chardonnay, Edna Valley, CA

      $14.00
    • 16 Elk Cove Rosé of Pinot Noir, Willamette Valley, OR

      $10.00
  • Red by the Glass

    • 14 Black Rabbit Red, Columbia Valley

      $9.20
    • 15 Pinot Noir, Willamette Valley, OR

      $9.20
    • 15 Cabernet Sauvignon, Elephant Mountain, Columbia Valley

      $11.25
    • 14 Syrah, Chukar Ridge Vineyard, WA

      $11.25
    • 13 L'ecole No. 41 Cabernet Sauvignon, Columbia Valley, WA

      $16.00
    • 14 Elk Cove Pinot Noir, Willamette Valley, OR

      $16.00
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