2126 S.W. Halsey St.
Troutdale, OR 97060
(503) 492-3086
| Sunday: | 08:00am to 08:00pm |
| Monday: | 08:00am to 08:00pm |
| Tuesday: | 08:00am to 08:00pm |
| Wednesday: | 08:00am to 08:00pm |
| Thursday: | 08:00am to 07:30pm |
| Friday: | 08:00am to 08:00pm |
| Saturday: | 08:00am to 08:00pm |
2505 Sw Cherry Park Rd
2126 SW Halsey St
2501 Sw Cherry Park Rd
1002 Nw Frontage Rd
1184 Nw Frontage Rd
Mimosa
fresh squeezed orange juice
| $8.00 |
Black Rabbit Bloody Mary
housemade pickled vegetables pepper bacon & lime
| $9.75 |
Bellini
white peach purée, sparkling
| $8.25 |
French 75
gables gin, fresh squeezed lemon juice, sparkling wine
| $12.00 |
Champagne Cocktail
sparkling wine, bitters lemon twist, sugar cube
| $11.00 |
Screwdriver
orange juice & vodka
| $6.75 |
Greyhound
grapefruit & vodka
| $7.00 |
Greek Yogurt & Housemade Granola Parfait
seasonal fruit compote, hazelnuts, toasted coconut
| $6.00 | |
| $9.50 |
Salmon Grav
cured rare salmon*, toasted bagel, capers, fresh dill cream cheese, onion, fresh herbs
| $15.50 |
Chilaquiles
scrambled eggs, tomato, chipotle, white corn tortilla chips, sour cream, queso fresco
| $12.00 | |
Add Steak | $15.00 |
Red Flannel Hash
two eggs any style, roasted beets, bacon, scallions, sour cream, toast
| $7.00 | |
| $13.00 |
Eggs Norwegian
two soft poached eggs*, cured rare salmon*, english muffin, roasted potatoes, hollandaise
| $8.00 | |
| $16.00 |
Biscuit & Gravy
freshly baked buttermilk biscuit, sausage gravy
| $10.50 |
Eggs Florentine
two soft poached eggs*, spinach, tomato, english muffin hollandaise, roasted potatoes
| $7.00 | |
| $13.50 |
The Manor House Continental
fresh fruit salad, choice of freshly baked pastry
| $10.00 |
Eggs Benedict
two soft poached eggs*, canadian bacon, english muffin hollandaise, roasted potatoes
| $7.00 | |
| $14.00 |
Edgefield Breakfast
three eggs any style*, choice of meat, roasted potatoes, toast
| $12.50 |
Three Egg Omelet
bacon, sweet onion, gruyère, roasted potatoes, toast
| $14.00 |
Hot Cereal
five-grain rolled cereal, cream, brown sugar, dried fruits
| $7.50 |
Buttermilk Hotcakes
organic maple syrup, butter
| $9.00 | |
| $11.00 |
Gluten-Free Pancakes
organic maple syrup, butter
| $9.00 | |
| $11.00 |
Challah French Toast
seasonal fruit compote, amaretto, bacon
| $8.00 | |
| $13.50 |
Chicken Fried Steak
two eggs any style*, house sausage gravy, roasted potatoes, toast
| $15.50 |
Freshly Baked Pastries
cinnamon roll, muffin or scone
| $4.00 |
Fruit Salad
fresh fruit, honey, lime, mint
| $6.00 |
Meat
pepper bacon, canadian bacon pork-apple sausage or veggie sausage
| $5.50 |
Toast
rustic white, peasant wheat english muffin
| $2.50 |
Yukon Gold Hash Browns
| $4.00 |
Roasted Red Potatoes
| $4.00 |
Toasted Bagel & Cream Cheese
| $4.75 |
Cheesy Grits
| $3.75 |
Greek Yogurt
| $3.50 |
Marinated Whole Castelvetrano Olives
| $4.00 |
Soup of the Day
seasonally inspired
| $5.00 | |
| $7.00 |
Dry Fried Chicken Wings
sweet soy, ginger, scallions, thai chili
| $13.00 |
Crispy Duck Confit
rosso di lucca beans, garden ground cherries, truffle, watercress, grilled baguette
| $14.00 |
Antipasti Plate
levoni salami, artisanal cheeses, house pickled vegetables, grainy mustard, toasted baguette
| $16.00 |
Apple & Blue Salad
edgefield apples, rogue creamery smokey blue cheese, candied pecans, white balsamic vinegar
| $6.00 | |
| $11.00 |
Black Rabbit Chopped Salad
grilled chicken, bacon, romaine, kale, avocado, carrots, chopped egg, tomato, pepita seeds, dijon vinaigrette
| $15.00 |
Caesar Salad
romaine leaves, garlic croutons, creamy parmesan dressing
| $6.00 | |
| $11.00 |
Penne Tonno
confit tuna, tomatoes, capers, hot peppers, herbs
| $14.50 |
Vegetable Curry
seasonal vegetables, jasmine rice, cilantro, peanuts, chili oil
| $14.50 |
Chilaquiles
scrambled eggs, tomato, chipotle, crispy white corn tortilla, sour cream, queso fresco
| $12.00 | |
Add Steak | $15.00 |
Spicy Dungeness Crab Roll
buttery brioche roll, avocado, pickled english cucumbers, yuzu kosho aioli, french fries
| $18.00 |
Kale and Artichoke Melt
rustic white bread, pepper jack cheese, gruyere cheese, water chestnuts, french fries
| $13.00 | |
With Bacon | $15.00 |
Grilled Chicken Breast Sandwich
free range chicken, fontina, bacon, tomato, lettuce, ranch, pepperoncini, mama lil aioli, french fries
| $14.00 |
House Smoked Turkey Sandwich
melted taleggio, shaved red onion, wild arugula, lemon aioli, marionberry-horseradish spread, housemade chips
| $12.50 |
Black Rabbit Burger*
aged cheddar, bacon, tomato, whole grain mustard mayo, french fries
| $15.00 |
16 White Rabbit OR
| $9.20 |
15 Pinot Gris, Dampier Vineyard, Columbia Gorge, OR
| $9.20 |
15 Poor Farm Pinot Gris, Estate Vineyard
| $9.20 |
16 Riesling, Elhannen Vineyards, Wilamette Vineyards, OR
| $8.30 |
15 Chardonnay, Dundee Hills, OR
| $9.20 |
14 Vs Chardonnay, Columbia Gorge, OR
| $10.45 |
15 Viognier, Chukar Ridge Vineyard WA
| $10.45 |
16 Hess Select Sauvignon Blanc, North Coast, CA
| $9.00 |
14 Mt. Eden Chardonnay, Edna Valley, CA
| $14.00 |
16 Elk Cove Rosé of Pinot Noir, Willamette Valley, OR
| $10.00 |
14 Black Rabbit Red, Columbia Valley
| $9.20 |
15 Pinot Noir, Willamette Valley, OR
| $9.20 |
14 Cabernet Sauvignon, Elephant Mountain, Columbia Valley
| $11.25 |
14 Syrah, Chukar Ridge Vineyard, WA
| $11.25 |
13 L'ecole No. 41 Cabernet Sauvignon, Columbia Valley, WA
| $16.00 |
14 Elk Cove Pinot Noir, Willamette Valley, OR
| $16.00 |
Whole Marinated Castelvetrano Olives
| $4.00 |
Today's Soup
seasonally inspired
| $5.00 | |
| $7.00 |
Caesar Salad
romaine leaves, garlic croutons, creamy parmesan dressing
| $6.00 | |
| $11.00 |
Apple & Blue Salad
edgefield apple, rogue creamery smokey blue cheese, candied pecans, white balsamic vinegar
| $6.00 | |
| $11.00 |
Explorateur Cheese
french soft ripened triple creme cheese, spiced seckle pear, pistachio, grilled terminator bread
| $9.00 |
Bigeye Tuna Tartare*
marinated raw tuna, tamari, scallion, sesame, chili oil, wonton chips
| $15.00 |
Crispy Duck Confit
wild roots farm shelling beans, sour cherries, trufflle, watercress, grilled baguette
| $14.00 |
Antipasti Plate
levoni salami, artisinal cheeses, pickled vegetables, grainy mustard, toasted baguette
| $16.00 |
Vegetable Tagine
seasonal vegetables, quinoa, marcona almonds, currants, harissa, mint
| $17.00 |
Grilled Pacific Nw Red Rockfish
kabocha squash, brussel sprouts, bacon, roasted turnips, black trumpet mushrooms
| $29.00 |
Seared Rare Bigeye Tuna*
nori risotto cake, edamame, tempura king trumpet mushroom, watermelon radish, tamari-ginger glaze
| $32.00 |
Pan Seared Alaskan Halibut
garden root vegetables, parsnips, oyster mushrooms, fennel marmalade, hazelnuts, brown butter hollandaise
| $34.00 |
Slow Cooked Wild Boar
creamy hominy polenta, grilled garden peppers, cabbage, radish, cilantro, pork cracklings, chili gastrique
| $27.00 |
Roasted Free Range Chicken
butter whipped mashed potatoes, braised garden greens, chicken jus
| $24.00 |
Grilled Dry Aged Pacific Nw Ribeye Steak*
confit fingerling potatoes, broccolini, red wine mushroom reduction
| $38.00 |
16 White Rabbit OR
| $9.20 |
16 Pinot Gris, Dampier Vineyard, Columbia Gorge, OR
| $9.20 |
15 Poor Farm Pinot Gris, Estate Vineyard
| $9.20 |
16 Riesling, Elhannen Vineyards, Wilamette Vineyards, OR
| $8.30 |
16 Chardonnay, Dundee Hills, OR
| $9.20 |
15 Vs Chardonnay, Columbia Gorge, OR
| $10.45 |
15 Viognier, Chukar Ridge Vineyard WA
| $10.45 |
16 Hess Select Sauvignon Blanc, North Coast, CA
| $9.00 |
14 Mt. Eden Chardonnay, Edna Valley, CA
| $14.00 |
16 Elk Cove Rosé of Pinot Noir, Willamette Valley, OR
| $10.00 |
14 Black Rabbit Red, Columbia Valley
| $9.20 |
15 Pinot Noir, Willamette Valley, OR
| $9.20 |
15 Cabernet Sauvignon, Elephant Mountain, Columbia Valley
| $11.25 |
14 Syrah, Chukar Ridge Vineyard, WA
| $11.25 |
13 L'ecole No. 41 Cabernet Sauvignon, Columbia Valley, WA
| $16.00 |
14 Elk Cove Pinot Noir, Willamette Valley, OR
| $16.00 |